Adictos a Comer Japonés (by Roger Ortuño Flamerich)
Tokami was established following traditional Michelin three star sushi Mizutani. After Hiroyuki Sato became an owner, Tokami was awarded one star by the 2014 Michelin Guide.
At Sushi Tokami, we provide carefully chosen ingredients at the height of their season and wild seafood from local seas applying traditional Edo-mae sushi methods. We use the highest quality natural domestic bluefin tuna from Tsukiji and Tanada-mai which is rice from the mountains of Niigata abundant with minerals. We also use red vinegar which its savory flavor goes well with tuna. The best experience combining the taste of tuna which is Edo-mae sushi's main ingredient and the deep flavor of red vinegar can be enjoyed.
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